Linguine with Clam Sauce

Linguine with clam sauce is a restaurant-style pasta you’ll be able to pull off at house in about half-hour. The sauce comes collectively in a single skillet whereas the linguine cooks, so it feels particular with hardly any fuss.

Taste: A lightweight and comfy mixture of buttery garlic, tender clams, and a shiny trace of lemon that makes each chew style contemporary and satisfying.
Time-Saving Tip: Put together the clam sauce recipe as much as a day forward and chill. Then reheat when the pasta’s prepared.
Serving Strategies: Crusty garlic bread is ideal for absorbing the scrumptious sauce. A Caprese salad pairs completely with this old-world-style dish.
Freezing: This recipe isn’t freezer-friendly, but it surely’s tremendous straightforward to make contemporary each time!

butter , lemon , linguine , celery , red pepper flakes , clams , basil , wine , onion, garlic , parsley , oil with labels to make Linguine with Clam Sauce

Components and Simple Swaps

Clams: Use canned clams with their juices for simple prep and plenty of savory, briny taste. In the event that they’re packed in a salty brine, style the sauce earlier than including further salt. For a twist, swap in canned shrimp or small bay scallops.
Sauce: Dry white wine (see my favorites for cooking here) give the perfect taste, however hen broth with a squeeze of lemon juice works properly too. Pink pepper flakes are elective, however they add slightly warmth and good colour.
Linguine: Linguine holds the sauce superbly, however you’ll be able to swap in different lengthy noodles like spaghetti, spaghettini, or fettuccine.
Variations: Add some sauteed mushrooms, shallots, or a handful of inexperienced peas for further colour and slightly sweetness.

adding ingredients to pan to make Linguine with Clam Sauce

adding liquids to pan to make Linguine with Clam Sauce

Easy methods to Make Linguine with Clam Sauce

Sauté the onion and celery, then bloom the garlic and seasonings, and deglaze with wine (full recipe under).
Simmer the clam juice whereas the linguine cooks, then reserve slightly pasta water.
End the sauce with butter and lemon, heat the clams via, and toss with pasta till shiny.

Garnish with lemon wedges, contemporary parsley, and cracked black pepper simply earlier than serving.

taking Linguine with Clam Sauce out of the pan

Storing Clam Sauce

Hold leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days. Reheat in a saucepan over low warmth with slightly water or hen inventory to refresh the sauce.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 18 minutes

Complete Time 28 minutes

Drain the clams, reserving the juice in a bowl. Set the clams apart.
In a big skillet, warmth olive oil over medium warmth. Add the onion and celery and cook dinner till softened with out browning, about 4 minutes.
Stir in garlic, basil, and purple pepper flakes if utilizing. Cook dinner for 1 minute or till aromatic.
Add the white wine. Simmer 3 minutes. Add the reserved clam juice and cook dinner uncovered for 8 minutes or till barely decreased.
In the meantime, carry a big pot of salted water to a boil. Add the pasta and cook dinner al dente in response to package deal instructions. Drain the pasta, reserving ¾ cup pasta water.
Whisk the butter and lemon zest into the sauce till easy. Stir within the clams and cook dinner 2–3 minutes extra, simply till heated via.
Take away from warmth and stir in parsley. Season with salt and black pepper to style. Toss with the pasta, including pasta water as wanted.

Retailer leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days.
Reheat gently in a saucepan over low warmth, including a splash of water, wine, or hen inventory to refresh the sauce.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Primary Course, Pasta, Seafood

Delicacies American, Italian

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