Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal excellent for busy evenings. After a fast simmer, the flavors mix into a comfortable dinner that’s prepared in beneath half-hour.

Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
Talent Stage: Easy substances and easy steps get this straightforward dinner on the desk rapidly with minimal clean-up.
Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
Serving Ideas: Serve with a crusty baguette and a easy cucumber tomato salad, or with selfmade pierogies!

sauerkraut , oil , kielbasa , onion , broth , oregano , butter with labels to make Kielbasa and Sauerkraut

Easy Staples and Swap-Ups

Kielbasa: Select absolutely cooked kielbasa sausage for the quickest cook dinner time. Swap for any summer time sausage, Polish sausage, meatballs, bacon, or diced ham.
Sauerkraut: Drain nicely so it simmers as a substitute of steams. Substitute the sauerkraut with a bag of coleslaw combine in a pinch.
Seasonings: Hen broth with a bit oregano provides depth of taste to kielbasa and sauerkraut. For a basic taste, add a pinch of caraway seeds. In case you prefer it a bit sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the diet by including some shredded zucchini or a bag of peas and carrots.

adding onions to pan to make Kielbasa and Sauerkraut

cooked kielbasa to make Kielbasa and Sauerkraut

Easy methods to Make Kielbasa and Sauerkraut

Brown sliced kielbasa in oil. Switch to a bowl.
Prepare dinner the onion in butter, and add the remaining substances (full recipe beneath), together with kielbasa.
Simmer till heated by.

Slice the kielbasa diagonally for extra floor space and higher browning.
You should definitely let the kielbasa sit undisturbed for a minute or two per aspect to actually sear and never steam.
For a milder tang, rinse the sauerkraut earlier than including it to the skillet. For a bolder taste, go away it un-rinsed.
If doubling the recipe, sear the kielbasa in batches so the pan stays scorching and so they brown properly.

Leftovers That Final!

Hold leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered baggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish lined with aluminum foil within the oven.

Extra Cozy & Comforting Dishes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Warmth oil in a big skillet over medium-high warmth. Add kielbasa and cook dinner till browned on each side, about 5 minutes. Switch to a bowl and put aside.
Scale back the warmth to medium and to the identical pan, add butter and onions. Prepare dinner, stirring often, till tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Combine nicely to mix. Add kielbasa.
Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring often, till heated by and flavors are blended.
Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut should you choose a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Predominant Course

Delicacies American, Polish

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