This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.
In case you are a fan of pasta salads then you could give our Amish Pasta Salad a attempt! It’s one among our hottest recipes with over one million views!
❤️WHY WE LOVE THIS RECIPE
We love black-eyed peas, and we additionally love Italian-style salads, and this can be a fantastic mixture of these two issues! This salad is a winner and is stuffed with pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has beloved it.
SWAPS & ADDITIONS
In case you are not a fan of artichokes, merely depart them out. You may as well change up the pepperoni and add salami or every other meat you favor. Ham would even be good on this recipe. You may additionally change out the mayonnaise and use greek yogurt, which might be extra protein. You may as well use protein pasta as nicely. We use bowtie, however any pasta will work.
⭐TIP
We discovered this salad was simply pretty much as good the following day. When you discover it somewhat dry simply add somewhat extra mayonnaise and dressing.
OTHER PASTA SALADS
Black-Eyed Pea Pasta Salad
This Black-Eyed Pea Pasta Salad is simple to make and fantastic! Nice for any time of the 12 months and all the time a success.
- 2 cups of raw pasta
- 1 7 ounce jar of marinated artichokes, quartered (preserve liquid)
- 1/2 cup of inexperienced olives
- 1/2 cup of provolone cheese lower into small items
- 1/2 cup of purple onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
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Cook dinner pasta based on instructions and drain. Drain artichokes and quarter, holding 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, purple onion, pepperoni in a bowl.
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In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.
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