Boiled Cabbage

Whereas this boiled cabbage recipe is easy, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a straightforward facet for nearly any meal.

boiled cabbage wedges on a white serving platter

Taste: Delicate, barely candy, and buttery with a touch of salt and pepper for easy, traditional consolation.
Talent degree: Tremendous simple—nice for inexperienced persons!
Funds pleasant: Cabbage is likely one of the most inexpensive veggies, making this a budget-friendly facet dish!
Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as a substitute of butter for a smoky contact.

Cabbage: Inexperienced cabbage is greatest for this recipe, however you should use Napa, pink, or Savoy cabbage. Simply you should definitely preserve the roots intact in order that they keep collectively whereas cooking.
Seasonings: Moreover butter, salt, and pepper, strive some chopped parsley, inexperienced onions, or bacon bits. Add somewhat bacon grease to the boiling water to infuse the cabbage with a smoky taste.

Variations

As a substitute of water, simmer cabbage in vegetable broth or rooster broth. Different tasty toppings embrace a drizzle of teriyaki sauce or a zesty buffalo sauce.

uncooked cabbage cut into wedges on a cutting board

Storing Leftover Boiled Cabbage

Preserve leftover boiled cabbage in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave.

Parts will be frozen in zippered luggage however won’t be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.

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Make this fast and straightforward boiled cabbage recipe for a tasty and nutritious facet dish.

Prep Time 5 minutes

Cook dinner Time 8 minutes

Complete Time 13 minutes

Cook dinner ModeStop your display screen from going darkish

Take away any discolored leaves from the cabbage. Lower the pinnacle of cabbage in half and minimize every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
Carry a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
Add cabbage wedges and boil 8-12 minutes or simply till tender.
Drain nicely, drizzle with butter and season with salt & pepper to style.

*vitamin info doesn’t embrace non-obligatory components

Water will be changed with broth for extra taste.
Prime with crispy bacon bits if desired.
Cabbage will be chopped into 1-inch strips as a substitute of wedges if desired. Scale back the cooking time as wanted.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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