CAJUN HAND PIES

Should you love hand pies, it is a nice one so as to add to the record! Crammed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a bit scorching sauce is a good addition! You can too make the sauce in this recipe if you wish to add one. It could go nice!

SWAPS

You might swap out the bottom beef for floor turkey in case you wanted to, however in case you do I’d add extra seasonings to present the turkey a greater taste. You might additionally simply use onion powder in case you want as an alternative of onions. We like to make this pie crust, however if you’re brief on time, you possibly can all the time simply purchase a premade roll-out pie crust for an awesome shortcut.

⭐TIP

You can also make the circle for the pies any dimension you want. Desire a greater hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

Entrance Porch Life Digital Journal

Grow to be a member in the present day:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ Bonuses + a FREE recipe eBook
All crammed with old school recipes, heartfelt tales, Southern appeal and rather more!

Judy Yeager

The crust and the meat combination simply actually goes collectively. These is usually a essential dish or an appetizer.

Prep Time 30 minutes

Cook dinner Time 30 minutes

Complete Time 1 hour

Course Appetizer, Most important Course

Delicacies American

Components for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove contemporary garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Components for making do-it-yourself pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Components

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on prime of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all substances, take away skillet and let combination cool.
Make your dough for pies utilizing recipe beneath or you should use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You may brush every pie with an egg wash however that is non-compulsory. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

Reduce shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you possibly can type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter it’s a must to place on dough and reduce out about 6 inch rounds.

You may fry these in oil about 3 minutes on both sides with an oil temperature of 350 levels. They may also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

Tell us by commenting beneath!

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Trending Merchandise