Rooster Scallopini

This rooster scallopini recipe is an Italian bistro favourite with a buttery lemon sauce topped with capers.

pan full of Chicken Scallopini in creamy lemon sauce

Holly’s Recipe Highlights

Taste: Recent and lemony, rooster scallopini has a sauce that’s each mild and buttery— nice for date night time and simple sufficient for a busy weeknight.
Issue: One-skillet scallopini goes from the stovetop to the tabletop in just some steps.
Advisable Instruments: A microplane is the proper software for zesting all the things from lemons to ginger.
Ingredient Tip: Use a contemporary lemon as you’ll want each the juice and zest. When zesting the lemon, zest simply the yellow a part of the pores and skin. The white half (referred to as the pith) is bitter.

Rooster Scallopini vs. Rooster Piccata

There’s a distinction between scallopini and piccata. Scallopini means thinly sliced items of meat, whereas piccata is extra concerning the sauce. Scallopini will also be made with a Marsala wine sauce.

chicken , lemon , butter , oil , flour , broth , garlic , capers , wine , parsley , salt and pepper with labels to make Chicken Scallopini

Ingredient Suggestions For Rooster Scallopini

Rooster: Use rooster cutlets which are about ½-inch thick. You may as well use boneless, skinless rooster breasts and reduce them horizontally. ‘Scallopini’ refers back to the technique, not the protein; you may make this recipe with veal or pork.
Sauce: This lemony sauce couldn’t be extra simple to make and tastes greatest with actual butter, contemporary lemon juice, and a dry white wine. Chopped inexperienced olives can be utilized instead of capers.
Variations: Add lemon pepper to the flour combination in Step 2. Sauteed mushrooms and onions or steamed asparagus could be added to the recipe on the finish of the recipe in Step 6.

seasoning chicken and adding flour to make Chicken Scallopini

cooked chicken in a pan to make Chicken Scallopini

Easy methods to Make Rooster Scallopini

Prepare dinner rooster cutlets (full recipe under).
Prepare dinner butter in garlic and whisk in remaining elements (besides parsley).
Return rooster to the pan and simmer.
Garnish with parsley and lemon slices.

plated Chicken Scallopini on noodles and a fork

Methods to Serve Rooster Scallopini

Rooster scallopini is scrumptious with a facet of grilled asparagus or roasted vegetables. It will also be topped with garlic mashed potatoes, macaroni, or zucchini noodles if you would like a lower-carb, lower-calorie entrée. Add a easy tossed salad and dinner is served.

Leftovers?

Preserve leftover rooster scallopini with its sauce in a coated container for as much as 4 days. Reheat the rooster and sauce on the stovetop on medium warmth or within the microwave with some additional broth. Freeze parts in zippered luggage for as much as 4 weeks and thaw within the fridge earlier than reheating.

Make a shortcut scallopini by utilizing frozen and thawed rooster cutlets. Merely put together the sauce and simmer the cutlets in Step 6.

Extra Tasty Rooster Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Rooster scallopini is a fast and flavorful dish with tender, golden rooster in a vivid lemon butter sauce with capers and garlic—good for a easy but elegant meal.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Complete Time 30 minutes

Prepare dinner ModeStop your display from going darkish

Zest 1 teaspoon of lemon zest*. Reduce the remainder of the lemon into wedges for serving and put aside.
Dab the rooster dry with a paper towel and sprinkle with ½ teaspoon lemon zest, salt and pepper. Calmly mud the rooster with flour.
In a 10-inch nonstick skillet, warmth the olive oil over medium-high warmth. Add the rooster (in batches if wanted), and brown 2 to three minutes per facet, or till cooked by. Switch to a plate to maintain heat.
Add the butter and garlic to the pan and prepare dinner till aromatic, about 1 minute.
Stir in white wine, broth, capers, and remaining lemon zest. Simmer for 3 minutes.
Add the rooster and simmer for 1 minute extra to warmth by. Garnish with parsley if desired, and serve with lemon slices.

Rooster: If utilizing rooster breasts, reduce them horizontally into cutlets, ¼-inch thick.
Mushrooms: 4 oz sliced mushrooms could be added to the sauce. Prepare dinner them within the pan earlier than including the garlic.
*Easy methods to zest a lemon: To zest a lemon, use a zester or use the smallest holes on a field grater and zest simply the yellow a part of the pores and skin, the white half beneath (the pith) is bitter.
Leftovers: Preserve leftovers in an hermetic container within the fridge for 4 days or within the freezer for 4 weeks.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Principal Course

Delicacies American, Italian

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