Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is really considered one of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the flippantly mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and straightforward possibility!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We prefer to make them in the beginning of the week after which eat them for lunch all through the week. Once we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some do-it-yourself french bread, and you’re in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: Might be substituted with spicy sausage so as to add a light kick, floor rooster sausage, or a plant-based floor sausage various.
• Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic offers the perfect taste, however jarred minced garlic works in a pinch.
• Rooster Broth: Utilizing a low-sodium possibility lets you finest management the flavour—it’s a fantastic chef tip.
• Half and Half: Makes the sauce additional creamy with out being too heavy. Should you choose a lighter sauce, you would substitute entire milk, however the sauce will likely be thinner. You could possibly additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which incorporates anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of nation sausage on this soup, however there are different choices too. Gentle or Scorching Italian Sausage is sweet in case you like somewhat kick, go for the new model! Breakfast Sausage can work in case you love that barely candy, sage-forward taste. Turkey or Rooster Sausage are additionally nice choices in case you don’t need to use pork.

Chunky vs Clean

You can also make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as potential, or give it only a gentle mash to retain many of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, prepare dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till mushy and translucent. (This step provides additional taste, however in case you’re brief on time, you’ll be able to skip it and add them straight to the gradual cooker.)

Load up the gradual cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and rooster broth to the gradual cooker. Stir to mix.

Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes ought to be fork-tender.

Mash and stir. Frivolously mash a number of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by means of for about 10 minutes then serve.