Garlic French Bread Pizza – The Keep At House Chef

This recipe is a game-changer for many who need a home made pizza however don’t wish to spend hours within the kitchen making the dough. Add your favourite toppings and depart it within the oven a bit longer for optimum crispiness.

For easier pizza recipes, attempt our Pizza Bagels or our Pizza Quesadillas!

This straightforward recipe is the proper strategy to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for the way straightforward it’s to make and the way straightforward it’s to customise. I LOVED it when my mother made French bread pizza and now my very own youngsters like it too. Children love to assist out and select their very own toppings. Make this one for a simple weeknight win!

Ingredient Notes

• French Bread: Select a loaf with a pleasant crusty exterior and delicate inside. Day-old bread works nice, too, because it crisps up completely within the oven.
• Butter: Make certain it’s softened to room temperature for straightforward spreading.
• Garlic Powder: We use garlic powder quite than minced garlic to maintain it from burning whereas nonetheless providing you with garlic taste.
• Dried Oregano: Just a bit Italian herb notice. You might additionally use Italian seasoning.
• Parmesan Cheese: Freshly shredded Parmesan melts greatest. Retailer-bought bagged cheese incorporates components that may make it tougher to soften.
• Pizza Sauce: Home made pizza sauce is our favourite, however canned or jarred store-bought choices work simply fantastic. Use your favourite!
• Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which incorporates components to forestall clumping which additionally makes it onerous to soften.
• Pepperoni Slices: Use any model or kind you favor in your topping.

Topping Concepts

Our favourite factor about pizza evening? The toppings. Whereas pepperoni is a foolproof basic, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this could make the crust soggy and have an effect on the cooking time.

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and crimson onion.

Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that assume pineapple doesn’t belong on pizza can skip this one.

BBQ Hen: Swap out the pizza sauce for BBQ sauce, then prime with shredded rooster, crimson onion, and a sprinkle of cilantro.

Margherita: Contemporary mozzarella slices, tomato, and contemporary basil for a easy basic.

Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Children’ Favorites: Let the youngsters prime their very own pizzas with enjoyable toppings like mini pepperonis and even sliced scorching canines. Hey, we don’t decide!

Connoisseur: Fancy it up and add prosciutto, arugula, and goat cheese… perhaps a bit pesto, whilst you’re at it.