This old school recipe is one your Grandmother could have made!
When you love old school recipes, you’ll positively need to try our Old Fashioned Banana Pudding. It’s one among our hottest recipes.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it goes method again in our household. It’s a recipe our Nannie made and one we nonetheless love. The most effective issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, nevertheless it’s not made the identical method.
It’s such a budget-friendly dish, and I’m certain that’s the reason it was so common again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.
⭐TIP
This dish is finest with peeled potatoes. Some folks ask if you need to peel the potatoes and I imagine it’s higher if you happen to do.
IF YOU LOVE THIS RECIPE
When you love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite in the course of the vacation time. Additionally, you may by no means go incorrect with these Southern Fried Potatoes. It’s among the finest methods to get pleasure from potatoes.
SERVE THIS WITH
This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you’ll add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a highly regarded recipe.
STORING AND REHEATING
I retailer these in a tupperware container within the fridge and they’ll final for just a few days. Tremendous simple dish and nice to make up and revel in with just a few totally different meals.
SERVING SIZE
This dish makes about 6 servings and you’ll simply double it.
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Previous-Long-established Stewed Potatoes
These quaint stewed potatoes are the best way your grandmother most likely made potatoes! Wonderful recipe your loved ones will love and really funds pleasant.
- 6 or 7 medium sized potatoes peeled and lower into chunks (you should utilize any form of potatoes)
- Water sufficient to simply cowl the potatoes within the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Carry the potatoes to a boil stirring to maintain from sticking to pot.
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Flip warmth to a low boil and prepare dinner till potatoes have cooked and thickened to desired consistency. Stir usually whereas cooking. Makes about about 6 servings.
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