PEANUT BUTTER PIE – The Southern Woman Cooks

This old school peanut butter pie is one your loved ones will love. It’s completely scrumptious.

❤️WHY WE LOVE THIS RECIPE

In case you love peanut butter, this pie is for you, and I guarantee you… It’s incredible! The creamy peanut butter layer, mixed with the crunch of the crumbs, provides this pie the very best texture and taste. The meringue on this pie is exclusive because it’s not fluffy. This pie is actually made with a layer of meringue, as you add the crumb topping after which bake it. All of us agree that the merignue actually is a wonderful addition to this pie.

⭐TIP

The combination ought to begin to thicken whereas it’s cooking. I don’t let it get as thick as pudding earlier than eradicating from the warmth, as it would proceed to thicken because it cools till it’s concerning the consistency of pudding when cool. The combination doesn’t want to chill earlier than you pour it over the crumb combination.

OTHER DELICIOUS PIE RECIPES

Peanut Butter Pie

Anne Walkup

This peanut butter pie is an quaint traditional your loved ones will completely love!

Prep Time 20 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 40 minutes minutes

Course Dessert

Delicacies American

• 1 9 inch pie shell, baked in response to package deal instructions or in the event you make your personal, it needs to be baked
• 3/4 cup crunchy peanut butter might use creamy
• 1 1/4 cups confectionery sugar
• 2 tablespoons butter
• 1 12 fl. ounce can evaporated milk
• 1/2 teaspoon salt
• 1/4 cup cornstarch
• 3 eggs separated
• 1/2 cup common sugar
• 1 teaspoon vanilla flavoring

• In a bowl, combine the sugar and peanut butter collectively utilizing a fork till combination seems like coarse crumbs. Take away 1/2 cup crumbs and put aside. Unfold the remainder of the crumbs within the baked pie shell. Combine collectively 2 tablespoons margarine, evaporated milk, salt, the three egg yolks (hold the whites for the meringue), 1/4 cup cornstarch, 1/2 cup sugar and 1 teaspoon vanilla in a pan. Prepare dinner on medium warmth on high of the range stirring consistently till thickens. (about 5 to 7 minutes). I take away as quickly because it begins to thicken. (It will burn simply so watch it carefully).

• Pour this over the crumb combination within the pie shell. Beat the three egg whites till stiff and unfold over the pie. Unfold remaining crumbs on high of the meringue.

• Bake in preheated 350 diploma oven about 20 minutes. (I often flip the broiler on for a couple of seconds earlier than eradicating the pie however watch it consistently or it would burn on high).

Key phrase Peanut Butter Pie

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