Crimson Velvet Sheet Cake – The Keep At House Chef

This cake, though typically intimidating with that vivid pink colour, is simpler to make than it seems to be, and even simpler with our sheet cake model. You get every thing you’re keen on about this gorgeous and scrumptious cake however in a straightforward, fool-proof recipe that also provides you moist cake served straight from the pan.

Love pink velvet cake as a lot as we do? Attempt our authentic Most Amazing Red Velvet Cake or our dye-free, Naturally Red Velvet Cake.

Why Our Recipe

  • A straightforward sheet cake model of a basic pink velvet cake that feeds a crowd.
  • One-bowl cake batter retains every thing easy and all the time scrumptious.
  • Our recipe is tried-and-true, making a moist and fluffy cake each time.

Red velvet cake batter being poured from a mixing bowl onto a parchment lined baking sheet.

The cocoa powder imparts a refined chocolatey trace with out making it as wealthy as a full-blown chocolate cake. In the meantime, the buttermilk and vinegar introduce a faint tanginess, balancing out the sweetness. This cake’s delicate dance of flavors, complemented by the creamy tang of cream cheese frosting, renders it unmistakably distinctive. It’s neither overtly chocolate nor purely vanilla, however relatively a scrumptious in-between.

Ingredient Notes

An overhead view of the ingredients needed to make red velvet sheet cake.An overhead view of the ingredients needed to make red velvet sheet cake.
  • All-Function Flour: The primary structural element. It supplies the cake’s texture and physique.
  • Cornstarch: We use cornstarch on this recipe to imitate cake flour. Truffles with cocoa powder can’t fairly maintain up when utilizing precise cake flour (it doesn’t give it sufficient construction) so we mimic it by including in cornstarch.
  • Unsweetened Cocoa Powder: Imparts a slight chocolate taste, giving depth to the cake’s style. It additionally performs a job within the cake’s colour. Dutch-processed cocoa can be utilized. Scale back quantity of cocoa to 1/4 cup for a brighter pink hue.
  • Baking Soda and Powder: You’ll want each. Be sure you test the expiration date to keep away from a flat cake.
  • Eggs: Customary Grade AA massive eggs will work completely.
  • ButtermilkProvides acidity, tanginess, and moisture. Reacts with baking soda to assist the cake rise.
  • Salted Butter: You can too use unsalted butter and add a pinch of salt.
  • Distilled White Vinegar: Only a contact of vinegar introduces this cake’s iconic tang.
  • Crimson Meals Coloring: Customary pink meals dye provides this recipe its signature colour. Should you’d like a pure dye choice, you may make your individual from beets or you could find all kinds of natural food dyes on Amazon.
  • Vanilla Extract: Pure vanilla extract provides the most effective taste, however imitation vanilla additionally works.
  • Cream Cheese: Softened and full-fat works finest for this creamy frosting.
  • Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of private desire.

Frosting Choices

Crimson velvet cake pairs fantastically with quite a lot of frostings, although I simply can’t think about pink velvet cake with out cream cheese frosting. Listed here are a couple of scrumptious frosting choices to select from:

Buttercream Frosting: For many who desire a silky easy and candy choice, buttercream frosting is right. It’s versatile sufficient to be flavored or coloured and supplies a basic, elegant end to the cake.

Cream Cheese Frosting: The basic alternative for pink velvet cake, cream cheese frosting provides a wealthy, tangy complement to the cake’s refined cocoa taste. Its creamy texture and decadent style make it a perennial favourite.

Ermine Frosting: Often known as boiled milk frosting, Ermine frosting supplies a lighter various with a fluffy texture and a refined sweetness. It’s a conventional alternative that pairs splendidly with the cake’s trace of chocolate.

An overhead view of a red velvet sheet cake that has been partially frosted.An overhead view of a red velvet sheet cake that has been partially frosted.

Chocolate Cake vs. Crimson Velvet Cake:

It is a typical false impression that pink velvet cake is simply chocolate cake with pink meals coloring. Crimson velvet cake does have some chocolate taste to it, however additionally it is barely acidic and tangy, as a result of buttermilk, vinegar, and both cream cheese or ermine frosting. On this recipe, we embrace the directions for an ermine frosting that we love as a terrific steadiness to the tangy taste of pink velvet, however it’s also possible to use cream cheese frosting.

Presentation Concepts

Serve straight from the pan should you’re pressed for time, or you possibly can simply use cookie cutters to chop the sheet cake into good rounds and even hearts for a special day.

For holidays, prime with festive sprinkles going with no matter colours go along with the vacation. For Valentine’s day, pink coronary heart candies are the right choose.

Cake crumbs are a typical path to sprinkle on prime to offer distinction between the white frosting and the attractive, pink colour of the cake. Simply skim off a little bit from the highest or sneak some from a bit and fill it in with frosting. We gained’t inform.

Recent fruit can even work. For summer time, cherries give a daring, fairly look. For winter, sugared cranberries and sprigs of rosemary provides a shocking look.

Storage Directions

Retailer leftovers in an hermetic container at room temperature for as much as 5 days.

Freeze particular person slices separated on a baking sheet. As soon as frozen stable, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.

Extra scrumptious cake recipes…

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