Canned tomatoes, onions, garlic, Italian seasonings, and a splash of pink chili flakes are simmered right into a zesty sauce with hearty rigatoni for a bowl of irresistible pasta perfection.
- Taste: Arrabbiata sauce has pink chili flakes (AKA pink pepper flakes), which supplies it that signature daring and spicy taste.
- Talent Stage: Easy substances and some minutes on the range produce a restaurant-quality dinner in minutes.
- Swaps: Save carbs and energy and serve Arrabbiata sauce over bowls of selfmade zoodles.
- Time-Saving Tip: Buy a jar of Arrabbiata sauce and season with extra pink chili flakes to style.
- Serving Strategies: Make it a hearty predominant dish and add seasoned floor beef, Italian sausage, or shrimp. Don’t overlook a contemporary batch of selfmade cheesy garlic breadsticks to absorb all that savory, spicy sauce.
Ingredient Ideas for Rigatoni Arrabbiata
- Pasta: Rigatoni is the right pasta form for capturing all that spicy sauce. Different shapes that can maintain up effectively within the wealthy sauce are penne, rotini, ziti, or cavatappi.
- Sauce: The star of this recipe is the sauce, so select the best high quality canned tomatoes and tomato paste accessible for the perfect outcomes. Use roughly pink chili flakes to fit your style; bear in mind the sauce will get spicier because it simmers! If the sauce is just too spicy, stir in additional sugar or some shredded carrot. The sweetness of the carrot will offset the spicy pink chili flakes.
- Variations: Flip an Arrabbiata sauce right into a Puttanesca sauce by including capers, anchovies, and olives. High with some pecorino or parmesan cheese. Garnish with some contemporary basil leaves.
Leftover Pasta Perfection
Maintain leftover rigatoni Arrabbiata in a coated container for as much as 4 days within the fridge. Reheat parts within the microwave.
The sauce may be frozen in zippered baggage for as much as 3 months, reheated on low-medium warmth on the stovetop, and served with contemporary pasta.
Arrabbiata Goes Nice With…
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Rigatoni Arrabbiata
Rigatoni Arrabbiata is a daring and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.
Stop your display from going darkish
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Warmth the oil in a medium saucepan over medium warmth. Add onion and cook dinner, stirring regularly, till tender, about 4 minutes. Add garlic, chili flakes, and basil, and cook dinner for 1 minute.
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Stir within the tomatoes, tomato paste, salt, pepper, and sugar. Carry to a simmer and cook dinner uncovered for 10 to fifteen minutes.
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In the meantime, cook dinner the pasta in accordance with bundle instructions. Drain effectively, reserving ½ cup of pasta water.
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Toss the rigatoni with the sauce, including pasta water as wanted.
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Spoon into 4 bowls and high with a drizzle of olive oil, parmesan cheese, and contemporary herbs if desired.
Maintain leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.
Energy: 504 | Carbohydrates: 90g | Protein: 16g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 661mg | Potassium: 386mg | Fiber: 5g | Sugar: 5g | Vitamin A: 274IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Essential Course, Pasta
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