When you love scrumptious treats like sausage balls, it would be best to do this model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these undoubtedly hit the spot. Made with pork sausage, which is one among our favourite meals, then you definitely add in some hashbrowns, cream cheese, and a bit Bisquick… so what’s to not love?!?! I believe these may very well be for breakfast too and are nice to make upfront and simply get pleasure from chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You possibly can simply change up the cheese, we love cheddar however you may do a mixture of any cheese your loved ones prefers. You can even add in any spices you want. When you like “warmth” make this with sizzling pork sausage. You would simply make these gluten free through the use of a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they had been a bit crispy which is how we want them. You would additionally dip these in ranch dressing for an actual deal with.
OTHER DELICIOUS APPETIZERS
Sausage Hashbrown Bites
These hashbrown bites are at all times a success! Made with pork sausage and cheese plus just a few extra scrumptious components and you’ve got an amazing appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all components in a big bowl. Combine collectively nicely.
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Form into 1-inch balls and place no less than an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked by means of and golden brown.
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Allow them to cool a bit earlier than serving.
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