Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!
Tender hen breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!

- Taste: Whereas the components could look like an odd mixture, this dish is full of daring, savory flavors with a bit of candy nuttiness from the peanut butter. The salsa and sambal add simply the correct amount of kick!
- Ability Degree: Tremendous simple! Simply toss all the pieces within the gradual cooker and let it do the work.
- Prep observe: Avoid wasting pasta water in case it is advisable skinny the sauce in Step 7.
- Price range tip: Burn up any leftover hen and veggies from the fridge or use frozen peppers and carrots to economize and lower down on prep time.
- Swaps: Swap hen for shrimp or tofu, or use almond butter as an alternative of peanut butter. Spaghetti or rice noodles work nice as an alternative of linguine!

Ingredient Ideas For Hen Peanut Noodles
- Hen: I take advantage of boneless hen breasts on this recipe however you should utilize boneless thighs as effectively.
- Salsa: Select any model of tomato primarily based salsa. I take advantage of this one.
- Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure kind that separates.
- Taste: Soy sauce provides salty umami. If doable use contemporary lime juice with further wedges for serving.
- Greens: Thinly or shredded bell peppers and carrots add colour and crunch to peanut noodles. You can too toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
- Noodles: Linguine, spaghetti, or rice noodles work on this recipe.
Variations: High gradual cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of pink pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste increase!





The way to Make Gradual Cooker Hen Peanut Noodles
- Whisk sauce components collectively.
- Prepare dinner onion, hen breasts, carrots, and bell pepper in a gradual cooker, coated with sauce, for a number of hours (full recipe under).
- Prepare dinner and drain the linguini.
- Shred the hen and stir it again into the pot with the cooked linguini and sauce.
Serve with sesame seeds, inexperienced onions, or cilantro.

Storing and Reheating Leftovers
Hold leftover peanut noodles in a coated container within the fridge for as much as 4 days. Get pleasure from peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.
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Gradual Cooker Hen Peanut Noodles
Tender shredded hen in a spicy peanut sauce is gradual cooked with linguini noodles.
Forestall your display screen from going darkish
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In a small skillet, warmth the oil over medium warmth. Add onion and prepare dinner till softened, about 3 minutes.
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Add the onion to the underside of a 6 qt gradual cooker. High with hen.
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In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the hen.
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High with the carrots and bell pepper. Cowl and prepare dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the hen is cooked via.
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Switch the hen breasts to a bowl and shred utilizing two forks.
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Prepare dinner the linguine in keeping with package deal instructions. Reserve 1 cup of pasta water.
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Add the linguine and shredded hen with any juices to the gradual cooker. Stir effectively, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the gradual cooker to thicken earlier than serving.
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Garnish with cilantro, inexperienced onion and peanuts if desired.
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.
Energy: 522 | Carbohydrates: 63g | Protein: 38g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 73mg | Sodium: 1460mg | Potassium: 899mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1202IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 2mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
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