Spicy Sesame Coleslaw

I’ve to confess, I’m barely obsessive about this recipe. I created this because the coleslaw model of my Spicy Thai Pasta Salad, and it’s just about every part I’ve ever wished in a coleslaw. It’s gentle, completely crunchy, and tremendous flavorful.

For extra tasty coleslaw recipes, strive our straightforward Classic Coleslaw.

Who says coleslaw needs to be boring? We discover that coleslaw is commonly the aspect that will get uncared for, particularly in terms of fried rooster takeout. However this coleslaw is not any soggy, takeout aspect! We’ve dressed this coleslaw up with a spicy sesame French dressing, recent cilantro and inexperienced onion, and honey-roasted peanuts for simply the best crunch.

Ingredient Notes

• Toasted Sesame Oil: Ensure to make use of toasted sesame oil for its distinct, intense taste.
• Crushed Purple Pepper Flakes: These add only a trace of warmth. Double it if you wish to carry extra warmth, or go away it out fully in the event you aren’t into spicy.
• Rice Vinegar: use seasoned rice vinegar for added taste, or unseasoned for decrease energy. You’ll be able to substitute apple cider vinegar or white wine vinegar, however the taste shall be barely totally different.
• Soy Sauce:  Substitute with low-sodium soy sauce or coconut aminos.
• Honey: Provides a contact of sweetness to the sauce. Substitute with maple syrup or agave nectar.
• Cabbage: Purple and inexperienced cabbage are used for colour and variation. Thinly slice.
• Shredded Carrots: For a candy, earthy style.
• Cilantro: This can be a staple taste, however in the event you don’t love the flavour of cilantro then parsley is the go-to substitute.
• Inexperienced Onion: Provides a pop of colour and a bit gentle onion chew.
• Honey Roasted Peanuts: We love the crunch of peanuts, however in the event you don’t share that love or have allergic reactions, you may go away them out or substitute with almonds or cashews.

Make Your Coleslaw Final Longer

Cabbage tends to launch water after it’s shredded, which may water down your dressing over time. For those who’re making coleslaw prematurely or wish to maintain leftovers crisp, this straightforward trick helps quite a bit.

Place your shredded cabbage in a colander and sprinkle it with 1 teaspoon of salt. Toss it gently and let it sit for 1 to 4 hours. The salt will draw out extra moisture. After it sweats, rinse the cabbage totally with chilly water and pat it fully dry with paper towels earlier than assembling your slaw. This step helps maintain the cabbage crunchy and your dressing from getting diluted.

Variations

Spice it Up: On the lookout for a bit extra warmth? Double the quantity of pink pepper flakes to 2 teaspoons, or you may simply add sliced (or diced) recent jalapeños.

Combine-Ins: Some nice additions (or substitutions) are cashews, almonds, sesame seeds, pumpkin seeds, and even sunflower seeds.

Garnish: Not a fan of cilantro or inexperienced onion? Be at liberty to substitute with recent parsley or mint.

Serving Recommendations

Coleslaw is a good complement to many dishes and this one will give issues spicy, Asian-inspired flavors. Listed below are a few of our go-to dishes that pair nicely with this tasty slaw!

Tacos: Make this recipe, after which use the leftovers to make fish tacos the subsequent day. This coleslaw goes completely with fish tacos and even shrimp tacos!

Wraps: Add a bit crunch and a bit tang to a rooster wrap. Seize a tortilla, coleslaw, and a few chicken, and also you’re good to go—no want so as to add dressing!

Sandwiches: High your sandwiches, sliders, and even burgers with this tasty coleslaw. We particularly love a pulled pork sandwich with coleslaw. A traditional combo!