Spicy, candy, and barely tangy glazed salmon with broccoli is one in all my favourite methods to cook dinner and serve fish. One delightfully easy sauce does double obligation as marinade for the fish and taste booster for the contemporary broccoli.


Glazed Salmon
This keeper of a recipe makes adults and children alike glad, even when a number of the children flip their noses up on the broccoli. They simply don’t know what they’re lacking!
This fuss free broiler methodology is good for busy weeknights after I don’t have a ton of time to get dinner on the desk. And the glaze on the salmon helps stability the “fishy” style that numerous of us discover lower than fascinating.
I like that I can use the identical sauce for each the fish and the greens right here, retaining prep time and dishes minimal! Be at liberty to regulate the quantity of purple pepper flakes within the recipe based mostly in your most popular degree of spiciness.
This recipe is successful with salmon lovers and skeptics alike!


Salmon Glaze
Baking salmon within the oven leads to a deliciously tender filet filled with taste. It actually doesn’t have to be extra sophisticated than that for an incredible end result!
This baked salmon recipe is as straightforward as mixing collectively a easy sauce, spooning it over a contemporary filet and letting the entire thing cook dinner within the broiler. In my sauce, I used olive oil, soy sauce, purple pepper flakes and peach jam for a glaze that’s equal components candy, savory and tangy with simply the correct amount of warmth.
(You should use retailer purchased peach jam on this recipe however in case you occur to have Homemade Peach Jam available, it’ll work wonders on this recipe too!)


Glazed Salmon Recipe
To make this household pleasant glazed salmon recipe, you’ll want the next components:
- Salmon fillets
- contemporary broccoli
- mild olive oil
- soy sauce
- rice wine vinegar
- contemporary garlic
- crushed purple pepper flakes
- peach jam


Candy and Spicy Salmon
Warmth the broiler with rack in center place. In a small bowl or glass measuring cup, mix the oil, soy sauce, vinegar, garlic, pepper and jam. Put aside.
Line a baking sheet with foil and grease calmly with oil. Place the salmon on the baking sheet after which spoon about half of the sauce combination on prime of the fish.


Broil simply till the fish barely flakes aside with a fork, about 10 minutes.
Whereas the fish is cooking, steam the broccoli, within the microwave or on the stove-top. Take away when nonetheless crisp tender, after about 4 minutes. Drizzle the remaining sauce over the broccoli, tossing gently to coat nicely.


Salmon Recipes
For those who’re after less difficult and engaging salmon recipes, I’ve lots to advocate for you. Like Candy and Spicy Glazed Salmon, my Broiled Salmon with Pepper Dill Compound Butter tastes nice and appears stunning whereas requiring little or no effort.
For those who like a candy glaze in your salmon, Teriyaki Glazed Salmon with Pineapple Salsa is for you. It’s marvelous served over rice along with your favourite greens. Balsamic Ginger Salmon and Orange Citrus Salmon are two extra glazed salmon recipes I like.
Whereas baked salmon has a frequent spot on my dinner menus, I additionally actually love salmon stewed into chowder. A bowl of creamy Smoked Salmon Chowder is good for a cold autumn evening served with a thick slice of crusty bread.
Chipotle Lime Salmon, Salmon with Black Bean, Corn and Mango Salsa and Mojo Marinated Salmon are just a few extra salmon recipes from the weblog you would possibly take pleasure in.
For those who’re in search of a grilled salmon recipe, give these Grilled Salmon Kabobs or this Grilled Chipotle Orange Salmon a attempt.
Servings: 4
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Warmth the broiler with rack in center place. In a small bowl or glass measuring cup, mix the oil, soy sauce, vinegar, garlic, pepper and jam. Put aside.
-
Line a baking sheet with foil and grease calmly with oil. Place the salmon on the baking sheet after which spoon about half of the sauce combination on prime of the fish. Broil simply till the fish barely flakes aside with a fork, about 10 minutes.
-
Whereas the fish is cooking, steam the broccoli, within the microwave or on the stove-top. Take away when nonetheless crisp tender, after about 4 minutes. Drizzle the remaining sauce over the broccoli, tossing gently to coat nicely.
Energy: 473kcal · Carbohydrates: 8g · Protein: 38g · Fats: 32g · Saturated Fats: 5g · Polyunsaturated Fats: 7g · Monounsaturated Fats: 19g · Ldl cholesterol: 94mg · Sodium: 868mg · Potassium: 1169mg · Fiber: 3g · Sugar: 2g · Vitamin A: 783IU · Vitamin C: 82mg · Calcium: 73mg · Iron: 3mg
{initially revealed 2/22/12 – recipe notes and photographs up to date 4/23/25}


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