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Ranch Deviled Eggs – The Keep At House Chef

Ranch Deviled Eggs – The Keep At House Chef

Deviled Eggs are a basic appetizer which might be everyone’s go-to for a motive. We’ve taken this fan-favorite and dressed it up with a creamy Ranch and dijon mustard filling. High with dill and ...

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Rooster Caesar Salad

Rooster Caesar Salad

This Cajun rooster Caesar salad is a daring twist on the traditional, that includes smoky, blackened rooster over crisp romaine with crunchy croutons and a creamy home made dressing. The Cajun ...

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Break up Pea Soup

Break up Pea Soup

This soup is likely to be easy, however wow, is it scrumptious! Break up pea soup has been a New England favourite for ages, made with dried break up peas and both a ham hock or some leftover ham. ...

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EASY APPLE PANDOWDY – The Southern Girl Cooks

EASY APPLE PANDOWDY – The Southern Girl Cooks

This Apple Pandowdy is a superb apple dessert your loved ones will love. It’s great with ice cream.In case you take pleasure in apple recipes, you'll want to do this Apple Butter Banana Bread. It’s ...

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Shepherd’s Pie – Spend With Pennies

Shepherd’s Pie – Spend With Pennies

In regards to the writerHolly Nilsson is the creator of Spend With Pennies, the place she creates straightforward, comforting recipes made for actual life. With a ardour for nostalgic flavors and ...

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